Rum and whiskey became the safer drink options because they were less likely to become contaminated. Basic hygiene was not a common theme during that time. It was also a way to stave off boredom and insanity after being on the open seas for months at a time. Sometimes the water was abundant, but it would become toxic if it sat for too long or became contaminated with bacteria and parasites. In the 1700's and 1800's, sailors would bring rum, whiskey, or gin onto the ships as a way to drink fluids when water either became unsafe to drink, or started to run low. Once sailors discovered citrus fruits could help keep scurvy at bay, many ships loaded up with lemons, limes, and oranges before setting sail. Of course, a great source of vitamin C is citrus fruits, such as lemons, that are now a standard garnish in whiskey sours. The sour drinks provided a healthy dose of vitamin C and were a healthier alternative to the water supply on board merchant ships.ĭecades later, doctors would discover that it was the vitamin C in sour drinks consumed by sailors aboard ships that ultimately prevented scurvy. In the early days of sailing the open seas, the crew would sometimes run low on perishable food stores and would then have to survive on foods that had a long shelf life, but lacking proper nutrition. Some of those crew would suffer from scurvy, a disease caused by malnutrition, led to anemia, exhaustion, and random bleeding which leads to infections and possibly death. In fact, its been said that "sours", which are made with any spirit or liquor, were created to keep sailors healthy while at sea. However, we can accurately assume whiskey sours have existed for longer than what's been formally documented. The first known published whiskey sour recipe is in "The Bartender's Guide " written by Jerry Thomas in 1862. A Brief History of the Whiskey Sour Recipe Whatever variations you make to your whiskey sour, there's no denying it's a great way to enjoy bourbon. Over the decades, there have been many variations of this popular cocktail classic, including the New York sour, Southern whiskey sour, and scotch sour. The popular cocktail has a very interesting beginning which can be traced back to the early 1800s as a medicinal tonic. And if you're serving cocktails, snacks will absolutely be required to keep the party going! Check out our best last-minute appetizers, and make-ahead appetizers, or our favorite puff pastry appetizers if you're feeling fancy.& ORIGINAL RECIPE A whiskey sour recipe is the perfect blend of sweet and sour flavors a drink enjoyed by bourbon enthusiasts and those new to bourbon alike. Hoping Santa will restock your home bar for Christmas? Whether you're looking for the best bottles of bubbly, vodka, rum, or tequila, we've reviewed all the best liquors around to help you refine your home bartending skills in the new year.įor even more Christmas party cocktail ideas, try these classic cocktails every home bartender should know, holiday punch recipes, and hot cocktails. The secret? These punches are beyond easy to make in big batches, which means you don't have to play bartender all night and everyone is guaranteed to have a glass in hand until you call them a cab home. Holiday parties deserve a fun signature cocktail, and our recipes for Christmosas and Jingle Juice more than do the trick. So go ahead and add a whole lot of extra cheer with these festive cocktail recipes! Let's just say, your Christmas tree, Kwanzaa kinara, and Hanukkah menorah aren't the only things getting lit this season. Whether you're in the mood for classic eggnog, a warming hot toddy, or a sugar cookie martini as a sweet nightcap, you'll find that we've got a cocktail for everyone. After all the frantic holiday baking, gift shopping, and travel, we'll gladly take any opportunity to kick back by the fire with a deliciously festive holiday cocktail.
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